Seasonal Inspiration | Stop and Shop

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Hispanic Heritage Month

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In Season: Apples

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Halloween

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Dinner on a Dime

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Take 5

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Guiding Stars

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Dominican Corn Pudding(with video)

This silky-smooth pudding, also known as majarete, gets its robust corn flavor from two sources—steeping both fresh corn kernels and their cobs in coconut milk before turning it into a creamy custard.

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Dominican-Style Mashed Plantains

Mangú dominicano, mashed plantains topped with tangy onions, makes for a popular breakfast or side dish in the Dominican Republic. Add fried eggs, cheese, and Dominican salami for a hearty start to your day.

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Dominican-Style Fish Stewed in Coconut Milk

Pescado con coco, a northern Dominican recipe, combines two island treasures: fresh-caught fish and tropical coconut milk. Serve with white rice or fried plantains.

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Mango Smoothie

Sipping a creamy, icy-cold batido is a favorite way to chill out in the Dominican Republic. Swap out mango for another ripe tropical fruit, but be sure to adjust the sugar based on the fruit’s sweetness.

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Dominican-Style Coconut Rice with Pigeon Peas

Pigeon peas, which grow abundantly in the Dominican Republic, are cooked together with rice and coconut milk for this version of the popular side dish, moro de guandules con coco.

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Salvadoran Cheese-Stuffed Pupusas

The national dish of El Salvador, pupusas are tasty corn cakes cooked on a griddle. Stuff them with refried beans, chicharrón, or keep it simple with melty cheese.

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Fresh Pineapple Drink

Large glass jugs of fresh fruit juices—from tamarind to watermelon and more—can be found all over El Salvador. This fresco de piña features sweet and tangy pineapple.

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Salvadoran Cheese Pound Cake

The perfect match to a hot cup of coffee is this quesadilla Salvadoreña, a beloved and traditional cake from El Salvador. Crumbly cheese is mixed into the batter for a salty-sweet contrast.

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Salvadoran-Style Cabbage Slaw

Versatile curtido, a tangy cabbage slaw, tops many traditional Salvadoran dishes. The zippy flavor cuts the richness from pupusas, pastelitos, fried yuca, and more.

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Salted Caramel-Apple Slab Pie

Serve this pie with a drizzle of caramel and pinch of coarse salt for an extra special touch.

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Apple Pie Pancakes

Your favorite fall dessert in breakfast form! Top these with syrup and whipped cream or be decadent and serve them with vanilla ice cream.

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Apple-Sausage Cornbread Stuffing

The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.

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Apple or Pear Sauce with Honey

The kick of fresh ginger and the floral notes of honey set this applesauce apart from the store-bought kind.

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Apple and Honey Bread Pudding

Symbolizing hopes for a sweet year ahead, the apples and honey in this delectable dessert make it perfect for Rosh Hashanah.

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Apple Pie Egg Rolls

A fun spin on your favorite fall dessert, these mini apple pies are doused in cinnamon sugar, leaving them with a crispy crust.

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Pork Chops with Rosemary Apples

Apples go savory in this one-pan weeknight dinner that pairs juicy pork with sautéed apples and fragrant rosemary.

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Oatmeal-Apple Cookies

The Honeycrisp apple in these cookies lives up to its name, lending a bright sweetness to these gluten-free treats, which make a great snack.

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Mini Honey and Apple Tartlets(with video)

These sweet little treats are simple enough to be an everyday dessert but are also elegant enough to serve to guests. The apples and honey also make them great for Rosh Hashanah.

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How to Build a Halloween Grazing Board(with video)

Little ghosts and goblins will love this grazing board that’s all dressed up for Halloween. A few easy tricks transform treats into a festive snack platter that doubles as a spooktacular centerpiece.

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Skull Cheese Ball

Amp up your entertaining this Halloween season to impress kids and adults alike with a skull-shaped cheese ball, using olives for eyes and almond slivers for teeth.

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Pretzel Brooms

Just two simple ingredients transform into the easiest kid-friendly Halloween treat in 10 minutes flat.

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Clementine Pumpkins

Transform peeled clementines into mini pumpkin look-alikes with celery stems for a cute and healthy Halloween treat.

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Sweet and Salty Witch Hats

Just three ingredients turn into a chocolaty witch hat for an easy, fun Halloween dessert.

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Mini Mummy Hot Dogs(with video)

Everyone’s favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you’re ready to serve!

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Breadstick Bones with Tomato Sauce

Who could resist this adorably creepy twist on breadsticks? Let kids get in on the fun by letting them help roll out the dough and sprinkle with the Parmesan mixture.

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Graveyard Taco Dip

Make your own spooky tombstone-shaped tortilla chips by baking up flour tortillas. Pair them with our Tex-Mex-style 4-layer dip and you’ve got a frighteningly festive addition to your buffet table.

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Monster Guacamole

Impress guests with this guacamole that’s shaped into Frankenstein’s monster’s face, complete with a black bean scowl.

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Pumpkin Pie Spice Oatmeal(with video)

Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy.

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Slow Cooker Potato-Cauliflower Soup

Potatoes and cauliflower come together as a creamy, comforting soup in this easy and affordable recipe. Cannellini beans help make it extra smooth and add protein.

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One-Pot Pasta with Ricotta and Lemon

This fast and affordable dinner comes together in one pot and with just 5 ingredients. Try this vegetarian pasta recipe for a weeknight save or a filling lunch.

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Lemony Chicken and Potatoes

Sweet potatoes and Yukon Golds join forces as a side dish to poultry in this easy sheet pan meal.

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Slow Cooker French Onion Soup

The slow cooker tackles the most time-consuming element to French onion soup—caramelizing the onions until they are super tender and sweet.

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Turkey Meat Loaves Sheet Pan Dinner

These free-form individual meat loaves cook alongside broccoli florets, which are infused with extra flavor from the turkey drippings.

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Veggie Shepherd's Pie

Hearty lentils sub for meat in this vegetarian comfort-food classic that gets a golden top from a sprinkling of cheese.

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Sheet Pan Chicken Fajitas

Set out the filling and all the condiments and let everyone customize these Tex-Mex wraps to their own tastes.

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Sheet Pan Pork Chops and Broccoli

Spicy mustard, bread crumbs, and Parmesan top bone-in chops for this budget-friendly entrée.

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Egg Pots with Spinach and Tomatoes

This hearty 5-ingredient breakfast has plenty of protein and fiber to power you through the day. Treat yourself to this delicious, eggy recipe during the week or on the weekend.

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Easy Homemade Potato Gnocchi(with video)

Homemade gnocchi comes together quickly with the hack of using instant potatoes. Make the full 5-ingredient recipe for an impressive dinner for four, or easily cut it in half for a fun date night at home.

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Air-Fried Lemon Pepper Scallops with Vegetables

Cooking scallops in the air fryer is an easy way to get them perfectly seared on all sides. This 5-ingredient recipe uses pre-cut vegetables to get dinner on the table in under 30 minutes.

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Pierogi and Cabbage Stir-Fry

This savory 5-ingredient skillet dinner is a great way to use vegetable slaw and frozen pierogies. Salty bacon adds the perfect amount of decadence to this easy and quick recipe.

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Roasted Miso-Marinated Chicken(with video)

Keep a container of miso, a traditional Japanese soybean paste, in the fridge as an instant flavor booster for marinades and dressings.

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Mixed Berry Chia Pudding(with video)

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Ravioli with Rosemary Butter and Mushrooms

Cheese-stuffed pasta, buttery mushrooms, and earthy fresh rosemary are a trio made in comfort-food heaven.

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Chicken and Cauliflower Curry

Jarred curry sauce is the shortcut to big flavor fast in this takeout-inspired chicken and rice dinner.

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Breakfast Pizza(with video)

Perfect morning, noon, or night, this pizza gets an upgrade with breakfast-worthy toppings like potato tots, Canadian bacon, and eggs.

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Creamy Beef and Rice–Stuffed Pumpkin

Impress your guests with this casserole-like dinner baked and served in a whole pumpkin. Whole-grain brown rice keeps this hearty recipe lower-carb.

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Kale Salad with Sliced Persimmons, Apples, and Walnuts

Apples and persimmons are the stars of this hearty salad, along with a homemade maple-Dijon dressing. Try this easy recipe for a no-fuss lunch or a lighter dinner.

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Slow Cooker Vegetarian Mushroom Gravy

This savory gravy is packed with meaty, umami flavors from a mix of mushrooms and soy sauce. Using a slow cooker frees up space on the stove for the holidays, and everyone from meat-eaters to vegans will love this recipe.

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Instant Pot® Sour Cream and Chive Mashed Potatoes(with video)

No need to chop the potatoes or wait for a large pot of water to boil—pressure cooking will save on prep and cook time. This twist on the classic side was inspired by sour cream and onion potato chips.

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Rigatoni-Pepperoni Pie with Eyeballs(with video)

Turn weeknight rigatoni into a spooky, Halloween-inspired showstopper. This rigatoni pie is sure to excite with pepperoni, mozzarella, and sliced olives. Will it be a feast or will it be a fright?

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Easiest Five-Ingredient Turkey

Thanksgiving has never been simpler with this 5-ingredient recipe. Mayonnaise and fresh herbs are the secrets to this no-fuss holiday turkey.

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Miso-Glazed Grilled Eggplant

This 5-ingredient side dish puts a sweet-and-salty spin on eggplant and can be grilled alongside steak, chicken, shrimp, and more for an easy, fast dinner.

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Bacon and Egg Naan Pizzas

Naan bread topped with mozzarella, spinach, bacon, and egg make this mini pizza a satisfying breakfast, dinner, or lunch.

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Peach and Protein Summer Breakfast Smoothies

Using silken tofu is a fantastic way to add nondairy protein and body to your morning smoothie.