Two ultimate comfort foods—chicken parmesan and noodle casserole—come together in this version that’s ideal for busy weeknights.
Ingredients
- 1 (16 oz) box rotini pasta
- 2 cups shredded rotisserie chicken
- 1 (24 oz) jar marinara sauce
- ½ cup grated Parmesan cheese
- 1 (8 oz) pkg shredded part-skim mozzarella cheese, divided
Steps
- Preheat oven to 350°F. Cook the pasta 3 min. less than package directions. Drain and return to pot. Stir in the chicken, marinara, Parmesan cheese, and ½ cup mozzarella cheese.
- Transfer pasta mixture to a greased 9x13-inch baking dish. Top with remaining mozzarella. Bake 18 min., or until sauce is bubbling and cheese is melted.
This recipe is
- Nut-free
Tags
- Nut Free
- 5 ingredient
- October November 2021
- take 5
- Five Ingredients
- March 2018
- easy
- fast
- 30 minutes
- Guiding Stars
- Meal Prep
- Weeknight
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