25 in collection
When it's too hot out to cook, turn to these no cook recipes.
Greek Salad with Capers
Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.
Shrimp Ceviche with Watermelon
We’ve replaced the traditional raw fish with cooked shrimp in this twist on the South American classic that’s equal parts satisfying and refreshing.
Wedge Salad with Green Goddess Dressing
This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine, it’s also delicious spooned over poached shrimp or chicken.
Marinated Tomato Salad
This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.
Salad with Chicken, Apples, and Blue Cheese Dressing
Layered with crisp apples, herbs, and sharp Cheddar, this robust salad delivers bold flavors.
Summer Rolls(with video)
This refreshing Vietnamese-inspired appetizer uses precooked chicken, making it a no-cook no-brainer.
Chicken Salad–Stuffed Tomatoes
A fun, lower-carb take on a lunchtime classic, this quick and easy recipe makes the most of ripe summer tomatoes.
No-Cook Tomato Pasta Sauce
Fresh tomatoes in season make the perfect raw sauce for pasta or use as a bruschetta topping.
Mozzarella, Tomato, and Plum Salad
Transform ripe plums and juicy heirloom tomatoes into an easy, 5-ingredient appetizer or side dish that’s perfect for summer
Chickpea and Cucumber Salad
Creamy tahini—the secret ingredient in hummus—lends a nutty richness to the dressing in this Mediterranean-inspired salad.
Salad with Rotisserie Chicken and Avocado
Using flavor-packed, store-bought salsa verde as a base for salad dressing is a great hack for getting this no-cook dinner on the table in 15 minutes. Crushed tortillas are a fun stand-in for croutons.
Ham Salad Pinwheel Pops
These adorable, kid-friendly pinwheel sandwiches are a winner for any outdoor gathering, school lunch, or afternoon snack.
Yogurt Parfaits with Strawberries and Almonds
Dive into these 5-ingredient yogurt cups layered with berries and nuts for breakfast, an afternoon snack, or dessert.
Gingery Jicama Slaw
Serve this bright, crunchy slaw as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.
Lightened-Up Tuna Sandwich
Creamy protein-packed yogurt lets you cut down on the amount of mayo needed while finely chopped veggies add loads of nutrients to this better-for-you take on a lunchtime classic.
Turkey and Veggie Cream Cheese Roll-ups
Who says you can only have turkey for lunch? These satisfying 4-ingredient breakfast wraps can be assembled in just 5 minutes and are easy to grab on your way out the door.
Summer Deli Snacking Board
Great for lunch or dinner, this hearty grazing board, featuring store-bought deli favorites, is the perfect solution for feeding a crowd.
BBQ Chicken Cheddar Wraps
Easy, kid-friendly wraps can be devoured instantly for lunch or made earlier in the day and stashed in the fridge for kids to grab later.
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Pumpkin & Squash Fall Collection
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