Hispanic Heritage Month

recipe

Stewed Pink Beans and Rice

A staple in every Puerto Rican kitchen is a simmering pot of plump, creamy pink beans, or habichuelas. A sofrito base gives the beans a flavor boost while steaming white rice makes them a well-rounded side dish or simple meal.

recipe

Puerto Rican–Style Yuca with Onion and Garlic Sauce

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

recipe

Beef Empanada Stars(with video)

These delightful meat pies are stuffed with a spiced meat mixture and Cheddar. Serve as a fun Christmas appetizer or casual dinner.

recipe

Puerto Rican Beef Stew (Carne Guisada)

This hearty beef stew is popular throughout Latin America, but especially in Puerto Rico and the Dominican Republic. Try this one-pot recipe for a slow-cooked weekend dinner.

recipe

Chicken Tostadas with Mango and Avocado

Sweet mango and a squeeze of lime add a refreshing pop to this Mexican-inspired dish.